Menu for the Week of February 2nd - 5th!

All Bundles Serve Two, Generously!

Monday

Flank Steak & Roasted Portabella w/ Caramelized Onions and a Red Wine Reduction over Gruyere Polenta
Flank Steak & Roasted Portabella w/ Caramelized Onions and a Red Wine Reduction over Gruyere Polenta $33.00 ($16.50 per person)
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Tuesday

scratchDC Chicken Lettuce Wraps with Secret Garlic Chili Sauce and Veggies
scratchDC Chicken Lettuce Wraps with Secret Garlic Chili Sauce and Veggies $27.00 ($13.50 per person)
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Wednesday

Butternut Squash & Black Bean Tacos w/ Pickled Shallots & Fixins (Can be Vegan!)
Butternut Squash & Black Bean Tacos w/ Pickled Shallots & Fixins (Can be Vegan!) $27.00 ($13.50 per person)
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Thursday

Spinach, Brie and Cranberry Stuffed Dijon Chicken With a Roasted Veggie Quinoa
Spinach, Brie and Cranberry Stuffed Dijon Chicken With a Roasted Veggie Quinoa $28.00 ($14.00 per person)
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Menu for the Week of February 9th - 12th!

Monday

Cauliflower, Kale & Spinach Farfalle in a Gruyere Oregano White Sauce (w/ option to add Garlic Chicken!)
Cauliflower, Kale & Spinach Farfalle in a Gruyere Oregano White Sauce (w/ option to add Garlic Chicken!) $26.00 ($13.00 per person)
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Tuesday

Pan Seared Eggplant and Lamb Roll-Ups w/ Homemade Tzatziki, Feta and Greek Side Salad
Pan Seared Eggplant and Lamb Roll-Ups w/ Homemade Tzatziki, Feta and Greek Side Salad $30.00 ($15.00 per person)
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Wednesday

Peruvian Steak & Potatoes (aka Lomo Saltado) - Sirloin & French Fry Stir Fry w/ Veggies, Pickled Jalapeños, Spicy Crema and Avocado
Peruvian Steak & Potatoes (aka Lomo Saltado) - Sirloin & French Fry Stir Fry w/ Veggies, Pickled Jalapeños, Spicy Crema and Avocado $31.00 ($15.50 per person)
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Thursday

scratchDC Pad Thai w/ Chicken, Shrimp or Tofu!
scratchDC Pad Thai w/ Chicken, Shrimp or Tofu! $27.00 ($13.50 per person)
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