Menu for the Week of September 15th - 18th

(All Bundles Serve Two, Generously!)

Monday

Roasted Garlic, Parmesan & White Wine Farfalle w/ Sundried Tomatoes, Pancetta, Chicken, Mushrooms & Peas
Roasted Garlic, Parmesan & White Wine Farfalle w/ Sundried Tomatoes, Pancetta, Chicken, Mushrooms & Peas sold out but may be available at retail! - $28.00 ( $14.00 per person)
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Tuesday

Spanish Steak Night - Beef Flank w/ Homemade Chimichurri & Patatas Bravas
Spanish Steak Night - Beef Flank w/ Homemade Chimichurri & Patatas Bravas sold out but may be available at retail! - $29.00 ( $14.50 per person)
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Wednesday

Chicken or Shrimp Teriyaki w/ Broccoli, Pineapple and Warm Asian Slaw over Cilantro Lime Rice
Chicken or Shrimp Teriyaki w/ Broccoli, Pineapple and Warm Asian Slaw over Cilantro Lime Rice $28.00 ( $14.00 per person)
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Thursday

Chipotle Honey Chicken (or Tofu) with an Avocado Basil Puree and Veggie Quinoa
Chipotle Honey Chicken (or Tofu) with an Avocado Basil Puree and Veggie Quinoa $28.00 ( $14.00 per person)
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Menu for the Week of September 22nd - 25th!

Monday

Ginger Garlic Beef Sirloin or Shrimp Stir Fry w/ Broccoli & Peppers over Rice Noodles
Ginger Garlic Beef Sirloin or Shrimp Stir Fry w/ Broccoli & Peppers over Rice Noodles $28.00 ( $14.00 per person)
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Tuesday

Butternut Squash, Bacon & Gruyere Risotto w/ a Spinach Vinaigrette Salad
Butternut Squash, Bacon & Gruyere Risotto w/ a Spinach Vinaigrette Salad $27.00 ( $13.50 per person)
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Wednesday

scratchDC Chicken and Mushroom Marsala w/ Asparagus, Over Penne
scratchDC Chicken and Mushroom Marsala w/ Asparagus, Over Penne $28.00 ( $14.00 per person)
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Thursday

Pumpkin, Peach & Kale Curry over Rice w/ Choice of Angus Sirloin or Tofu
Pumpkin, Peach & Kale Curry over Rice w/ Choice of Angus Sirloin or Tofu $26.00 ( $13.00 per person)
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