Menu for the Week of November 3rd - 6th

(All Bundles Serve Two, Generously!)

Monday

Ricotta Stuffed Shells in a Mushroom Medley Wine Sauce w/ Optional Pancetta
Ricotta Stuffed Shells in a Mushroom Medley Wine Sauce w/ Optional Pancetta $27.00 ($13.50 per person)
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Tuesday

Green Apple and Brie Turkey Burgers or Salads
Green Apple and Brie Turkey Burgers or Salads $27.00 ($13.50 per person)
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Wednesday

Buffalo Chicken (or Shrimp) Tacos w/ Blue Cheese, Avocado, Cheddar, Celery, Tomato and a Corn & Black Bean Salad
Buffalo Chicken (or Shrimp) Tacos w/ Blue Cheese, Avocado, Cheddar, Celery, Tomato and a Corn & Black Bean Salad $28.00 ($14.00 per person)
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Thursday

Panang Curry with Peppers and Snow Peas over Green Tea Rice with Choice of Chicken, Shrimp or Tofu
Panang Curry with Peppers and Snow Peas over Green Tea Rice with Choice of Chicken, Shrimp or Tofu $28.00 ($14.00 per person)
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Menu for the Week of November 10th - 13th

Monday

Baked Fried Chicken w/ scratchDC Mac n Cheese & Broccoli
Baked Fried Chicken w/ scratchDC Mac n Cheese & Broccoli $27.00 ($13.50 per person)
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Tuesday

Hazelnut Crusted Tilapia (or Chicken) w/ a Lemon Basil Wine Sauce and Spinach Parmesan Risotto
Hazelnut Crusted Tilapia (or Chicken) w/ a Lemon Basil Wine Sauce and Spinach Parmesan Risotto $28.00 ($14.00 per person)
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Wednesday

scratchDC Pad Thai w/ Chicken, Shrimp or Tofu!
scratchDC Pad Thai w/ Chicken, Shrimp or Tofu! $27.00 ($13.50 per person)
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Thursday

Beer Braised Chicken w/ Pumpkin Thyme Polenta and Sage Brown Butter Croutons
Beer Braised Chicken w/ Pumpkin Thyme Polenta and Sage Brown Butter Croutons $28.00 ($14.00 per person)
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