Menu for the Week of October 20th - 23rd

(All Bundles Serve Two, Generously!)

Monday

White Wine Lemon Basil Bay Scallops w/ an Asparagus, Pea & Parmesan Risotto (Gluten Free!)
White Wine Lemon Basil Bay Scallops w/ an Asparagus, Pea & Parmesan Risotto (Gluten Free!) Sorry! Bundle is sold out! - $30.00 ($15.00 per person)
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Tuesday

Homemade Spinach & Goat Cheese Ravioli w/ a Portabella Parmesan Wine Sauce and Crumbled Bacon (Vegetarian Option Available!)
Homemade Spinach & Goat Cheese Ravioli w/ a Portabella Parmesan Wine Sauce and Crumbled Bacon (Vegetarian Option Available!) Sorry! Bundle is sold out! - $27.00 ($13.50 per person)
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Wednesday

Apple Cider Brined Pork Loin w/ Chipotle Mashed Sweet Potatoes and Caramelized Cinnamon Apples
Apple Cider Brined Pork Loin w/ Chipotle Mashed Sweet Potatoes and Caramelized Cinnamon Apples Sorry! Bundle is sold out! - $28.00 ($14.00 per person)
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Thursday

Herb Butter Basted Flank Steak w/ Crispy Garlic, Old Bay Potatoes and an Arugula Side Salad
Herb Butter Basted Flank Steak w/ Crispy Garlic, Old Bay Potatoes and an Arugula Side Salad $29.00 ($14.50 per person)
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Menu for the Week of October 27th - 30th

Monday

Cauliflower, Kale & Spinach Farfalle in a Gruyere Oregano White Sauce (w/ option to add Garlic Chicken!)
Cauliflower, Kale & Spinach Farfalle in a Gruyere Oregano White Sauce (w/ option to add Garlic Chicken!) $26.00 ($13.00 per person)
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Tuesday

Korean Tacos w/ Choice of Protein, Kimchi, Cucumber, Sriracha Crema and scratchDC Korean BBQ Sauce
Korean Tacos w/ Choice of Protein, Kimchi, Cucumber, Sriracha Crema and scratchDC Korean BBQ Sauce $27.00 ($13.50 per person)
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Wednesday

Momma scratch's Spaghetti and Meatballs in an Herby Red Sauce w/ Homemade Garlic Bread (Cook with Your Kids Option!)
Momma scratch's Spaghetti and Meatballs in an Herby Red Sauce w/ Homemade Garlic Bread (Cook with Your Kids Option!) $28.00 ($14.00 per person)
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Thursday

Marinated Chicken or Salmon w/ a Bacon, Brussels & Kale Hash and an Apple Cider Reduction
Marinated Chicken or Salmon w/ a Bacon, Brussels & Kale Hash and an Apple Cider Reduction $27.00 ($13.50 per person)
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